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After learning his craft in France and working with some of the most prestigious Michelin-starred chefs all over Europe, Frederic Loraschi pursued his career in the United States working for luxury hotels as an executive pastry chef.
He created Frederic Loraschi Chocolate in 2005. A sculptor of flavors, Loraschi treats chocolate like a raw material, where each creation is the expression of his taste for design and bold flavors. He says he works to take your taste buds on a delicious and thrilling trip.
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