Nana Morrison’s Soul Food opens in Port St. Lucie

Nana Morrison’s Soul Food

Where is Nana Morrison’s Soul Food?

10234 S.W. Meeting St., Suite 002, Tradition Square, Port St. Lucie. It’s in a newly constructed shopping plaza.

Who owns Nana Morrison’s Soul Food?

Shawn and Kiana Morrison own Nana Morrison’s Soul Food, but their four children either are or will be managers of each location. Their son, Hank, who graduated high school in 2023, runs the Port St. Lucie location.

What kind of food does Nana Morrison’s serve?

Soul food

What’s on the Nana Morrison’s Soul Food menu?

• Large plate: two meat choices, two sides and cornbread or a roll ($25.99)
• Small plate: one meat choice, two sides and cornbread or a roll ($15.99)
• Veggie plate: three sides and cornbread or a roll ($11.99-$15.99)
• Meats: baked chicken, barbecue chicken, fried chicken, curry chicken, smothered chicken, barbecue ribs, fried fish, fried pork chops, smothered pork chops
• Sides: black-eyed peas, green beans, lima beans, pinto beans, collard greens, cucumber and tomato salad, macaroni salad, potato salad, yams, cabbage, cole slaw, mashed potatoes, macaroni and cheese, stuffing, curry chicken rice, white rice ($6)
• Desserts: banana pudding, sweet potato pie, peach cobbler, double chocolate cake, strawberry cake, coconut cake, white cake with chocolate icing, chocolate cake with chocolate icing, strawberry cheesecake, plain cheesecake ($6.99)

What’s the Nana Morrison’s owners’ background?

Shawn and Kiana Morrison opened their first restaurant in 2011 in Charlotte, North Carolina. Their oldest child, Shawn Morrison Jr., took over when he graduated college. They opened a second location in 2022 in Charlotte, which their second oldest child, Gabriella Morrison, started running at age 16. They plan to open two locations in Port St. Lucie to be managed by their youngest two children, Hank and Aaron.