Tiong Bahru has officially landed in Manila!
The well-loved Singaporean-based French bakery has opened in Bonifacio Global City, marking the brand’s first international location.
At the bakery’s media launch on Tuesday, Tiong Bahru Philippines general manager Matt McLauchlan expressed his excitement about the brand’s expansion to the country.
“It’s an incredible honor to be here to open up not just our first outlet in Manila but our first outlet internationally,” he said.
“Manila, with its vibrant culinary scene and deep appreciation for food that brings people together, felt like the perfect first home for Tiong Bahru overseas,” he added.
On your visit to Tiong Bahru Philippines, here are three fail proof pastries you must try:
Tiong Bahru Philippines also offers savory pastries, including Brie & Roasted Mushroom Croissant (P435), Croque Monsieur (P435), and Ham & Butter Baguette (P365).
Of course, coffee and tea are also on the menu, like a classic espresso (P165), macchiato (P165), latte (P175-P210), British breakfast (P145-P170), and lemon ginger mint (P145-P170), among others.
Tiong Bahru Philippines is located at Verve Residences, BGC, Taguig City.
— LA, GMA Integrated News
