Eggnog is a spiced, creamy beverage that certainly sees a spike in popularity when the holidays roll around, but why limit your consumption of it to just liquid form? You can infuse eggnog into a plethora of baked goods, like this eggnog bundt cake, which will certainly up the ante from your typical vanilla or chocolate cake.
Not only does the cake itself feature eggnog, but the frosting also gets a healthy dose of the festive beverage, making for a cake that takes its eggnog title very seriously. You’ll also taste notes of cinnamon, nutmeg, and ginger, so even those who aren’t too keen on the holiday drink might just enjoy this sweet and spiced cake.
As for the make-ahead aspect of this cake, you can make and frost the whole cake and store it in the fridge for several days. You can also make the cake, store it, and then frost it just before serving, making for a perfectly flexible dessert that definitely checks the holiday-appropriate box.
Recipe: Best Eggnog Cake
