From bustling stalls to fresh seafood delights, our guide to the best cooked food markets in Hong Kong has it all!
From fine dining restaurants to street food stalls, Hong Kong is truly a gourmet paradise. Whether it’s the homely meals of beloved cha chaan tengs, or the refined flavours of Michelin-starred establishments, our city serves up an array of delicious options that cater to every taste and budget. So, join us as we explore the lively cooked food markets of Hong Kong, where rows of stalls and casual eateries dish up comforting local classics, bringing together flavours that tell the story of the city’s culinary heritage.
Your essential guide to Hong Kong’s must-visit cooked food markets
1. Bowrington Road Market and Cooked Food Centre
A stone’s throw from the glitz and glamour of Causeway Bay’s shopping malls, you’ll find the Bowrington Road Cooked Food Centre. This place is renowned for its variety of dishes, served from early morning till late at night. The star of the show is Wai Kee, a halal restaurant that’s made a name for itself with its succulent roast duck and lamb dishes. It’s not uncommon to find a queue here, but rest assured, the food is well worth the wait – and won’t empty your wallet. Whether you’re craving seafood, roast meats, or vegetarian delights, this market allows you to experience the old-style flavour of Hong Kong amidst the city’s modern life.
Exploring the CWB neighbourhood? Check out our handy guide to Causeway Bay.
Bowrington Road Market and Cooked Food Centre, 21 Bowrington Road, Wan Chai, Hong Kong, p. 2834 7729
2. Java Road Cooked Food Market
If a place has made a cameo in Anthony Bourdain’s No Reservations, you know it’s gotta be good! Hidden away in North Point, Java Road Market is a foodie’s wonderland. Go all out on Chuk Yuen‘s ma la chicken that will set your mouth on fire, or the massive pork knuckles doused in sauce. Don’t miss creative fusion bites too, from squid ink pasta to Thai wings. With cold beer flowing and Cantopop playing over the chatty hordes of locals and tourists, the electric atmosphere is off the charts. While you’ll come for the ambiance, you’ll return again and again for the drool-worthy and affordable Cantonese eats on Java Road.
Java Road Cooked Food Market, 99 Java Road, North Point, Hong Kong, p. 2516 9404
3. Mui Wo Cooked Food Market
Overlooking the pier, Mui Wo Cooked Food Market is an open-air gem for seaside dining as fishing boats float just steps away. The menu sticks to Cantonese classics – no rare delicacies, just time-honoured recipes perfected over decades and ingredients sourced fresh daily. Savour wok-seared shrimp, steaming congee, and more while the ocean breeze envelops you. Don’t leave without dropping by the famous Wah Kee, or sipping a cold brew in the sea air at this ferry-close haven.
Mui Wo Cooked Food Market, 3 Ngan Wan Road, Mui Wo, Hong Kong, p. 2984 2250
4. Sheung Wan Market and Cooked Food Centre
Beyond the wet market in Sheung Wan lies a local lunch legend – the cooked food centre upstairs. Follow the aromas to find rows of stalls serving up Cantonese classics, Chinese specialties, and even Thai and Japanese dishes. But for a true taste of Hong Kong, join the queues at decades-old Shui Kee Cafe. Its nostalgic Hong Kong-style French toast, pork sandwiches, and famed bottled milk tea embody local comfort food. Nearby, wok-and-toss specialist Dong Kee cooks up crowd favourites to keep Sheung Wan’s commuters and residents happily fed.
Sheung Wan Market and Cooked Food Centre, 345 Queen’s Road Central, Sheung Wan, Hong Kong, p. 2853 2629
5. Kowloon City Market and Cooked Food Centre
Kowloon City is Hong Kong’s Little Thailand, where the local cooked food centre serves up a taste of Southeast Asia. Follow your nose to Amporn Thai Food for dishes that transport you to Bangkok at a bargain. Its lemongrass fish, shrimp salads, pad thai, and curries all capture the magic of Thai cuisine. Beyond just Thai, the bustling stalls also offer eats from across the tropical region. Sample regional noodle soups, spicy stir fries, and fruit stands piled high with durian, rambutan, and more. With market-fresh ingredients, you can taste-trip across Asia without leaving Hong Kong.
Kowloon City Market and Cooked Food Centre, 100 Nga Tsin Wai Road, Kowloon City, Hong Kong, p. 2383 2224
6. Wong Nai Chung Market and Cooked Food Centre
Hidden in Happy Valley lies Wong Nai Chung Market and Cooked Food Centre. A local magnet for seafood lovers and comfort food seekers, you can browse the day’s freshest catch like fish, scallops, and razor clams. Take your pick and watch it get wok-fried with crisp veggies. If seafood isn’t your thing, join the queues at Cheong Kee for its thick, fluffy toast topped with sweet or savoury treats. And when the night falls, Gi Kee serves up authentic typhoon shelter-style dishes from sizzling woks. Wong Nai Chung Cooked Food Centre combines the lively atmosphere of a market with specialty food stalls, offering top-notch eats all under one roof – what’s not to love about this humble spot?
Wong Nai Chung Market and Cooked Food Centre, 2 Yuk Sau Street, Happy Valley, Hong Kong, p. 2575 8891
7. Ap Lei Chau Market and Cooked Food Centre
For the ultimate fresh seafood experience in Hong Kong, your destination should be Ap Lei Chau Market and Cooked Food Centre. On the ground floor, you’ll find tanks teeming with the day’s freshest catches, still swimming. Or, get there early to see fishmongers at Aberdeen Pier below, hurling lobsters and abalone from their boats. Bag your choices and head upstairs, where spots like Tak Faat whip up made-to-order seafood feasts. The dining room feels just as lively – even noisy, crowded, and utterly chaotic. Even if you’re not up for shopping solo, you can order local hits like steamed fish and chilli crab at the popular Pak Kei Seafood Restaurant.
Ap Lei Chau Market and Cooked Food Centre, 8 Hung Shing Street, Ap Lei Chau, Hong Kong, p. 2554 9736
8. Tai Po Hui Market and Cooked Food Centre
If you manage to make the trek up to Tai Po, you’ll be rewarded with a feast at Tai Po Hui Market and Cooked Food Centre. With around 40 stalls spanning dim sum stalls, dai pai dongs, and dessert shops, you’re spoiled for choice. Must-tries include Tung Kee‘s fried pork chop noodles and Sweet Bon Bon‘s sesame-stuffed mochi. In this spacious two-story market, flavours from across China and beyond come together, while decades-old establishments serve up revered Tai Po specialties.
Tai Po Hui Market and Cooked Food Centre, Tai Po Complex, 8 Heung Sze Wui Street, Tai Po, Hong Kong, p. 2638 1948
