Infused with exotic botanicals, the whisky includes saffron from Kashmir and nutmeg from the Nilgiris. The fusion of traditional Indian ingredients with modern whisky-making techniques make Yaksha Blue Moon stand out as a premium spirit, promising a blend of heritage and innovation.
Varna Bhat, Founder and Master Blender at Blisswater Industries, commented, “With Yaksha Blue Moon, we’ve created a whisky that’s not just about taste but about blending the rarest Indian ingredients into something extraordinary. It reflects our journey, passion for quality, and respect for Indian craftsmanship. Every sip tells a story, with botanicals sourced from the valleys of Kashmir to the Nilgiris, now available at Bengaluru Duty-Free. We are proud to share our creation with whisky lovers.”
Also read | Malvani food festival 2025: 10 seafood and other dishes you must try in Mumbai’s Borivali
The Yaksha Blue Moon is limited to 1,200 bottles for the 2024-25 financial year. Each bottle features a 92.5% pure sterling silver tag, engraved with the brand name, year of manufacture, bottle number, and batch. This unique feature adds to the whisky’s status as a sought-after collector’s item. Priced at ₹13,900 per bottle at the duty-free store and is sold in a special decanter and packaging.
Exclusively available at Bengaluru Duty-Free, Kempegowda International Airport, this premium whisky provides travellers with the opportunity to experience a rare blend that showcases the finest flavours of Indian craftsmanship.
Also read | Top-10 meat consuming states in India: Can you guess which is No 1?
“We are grateful for the support of David Grady, CEO of Bengaluru Duty-Free, whose invaluable contribution made this milestone possible. The launch was also attended by Sharath Kanth, Commercial Director of Bengaluru Duty-Free, and his team,” Bhat added.
(Edited by : Jerome Anthony)
