Hard seltzers are carbonated sodas spiked to the alcohol level of a light beer. They usually come in fruity flavors, and though they’re called seltzers, it’s a bit of a misnomer: They’re usually sweetened. Virtually any type of spirit or alcoholic beverage can be used. Some drinks specify that they’re produced with vodka or other popular spirits, but most hard seltzers are predominantly concocted with nameless, neutral spirits.
You may already be familiar with White Claw, the best-selling brand that skyrocketed hard seltzers into popularity in the last five years, but hundreds of companies, both craft and mainstream, have come out with their own iterations. We waded through this sea of seltzers and tested 12 nationally available brands—in 40 flavors—to find the most balanced, refreshing, and natural-tasting options.
