Italian restaurant Carbonara is nearing an opening in Virginia Square.
Interior work on the new eatery at 3865 Wilson Blvd could be seen in progress over the past few weeks, with tiling and some decor already installed.
Originally hoping for a mid-2023 opening, Carbonara is “nearing the finishing line and should open within the next couple of months,” a spokesperson told ARLnow in late January. Social media accounts for the restaurant tout a “February 2024” opening.
With the tagline “Old School Italian & Wine Bar,” Carbonara will offer classic Italian dishes and a “carefully curated” wine list. It’s being opened by a notable figure in the local restaurant scene: Chef Mike Cordero.
Cordero also owns and operates Bronson Bier Hall, Barley Mac, Big Tony’s Pizza, Don Tito, and Taco Rock in Arlington, as well as other Northern Virginia establishments like Don Taco in Alexandria.
More on the restaurant, below, from its recently updated website.
Introducing “Carbonara,” a culinary gem nestled in Arlington, Virginia, where classic Italian tradition meets DMV diners every night. Spearheaded by the renowned Chef Mike Cordero, this restaurant is a tribute to authentic Italian cuisine, hailing from the Cordero family’s New York City heritage. “Carbonara” celebrates the art of handmade pasta, a testament to the respect and practice of old-school Italian cooking.
Indulge in classic dishes like Clams Oregenato, Chicken Culet Parmigiana, Gnocchi della Mamma, and Shrimp Scampi, each crafted with the finest ingredients and a touch of nostalgia. Complement your meal with selections from an exquisite wine bar, carefully curated to enhance the dining experience.
The restaurant’s ambiance transports you to the charming Italian eateries of old New York, blending rustic charm with contemporary elegance. Chef Mike Cordero, with his 45 years of culinary expertise, has been recognized as a trailblazer in the DMV area, known for his innovative approach and commitment to quality.
