Macy’s on State Street closed its decades-old basement candy counter last week. But the department store will continue selling sweets, including Frango chocolates, the beloved holdover from the Marshall Field’s days.
For decades, customers would come to Marshall Field’s and then later Macy’s to visit the candy store to buy confections by the pound. But on Monday, curtains concealed empty candy displays in the basement of Macy’s, at 111 N. State St.
“State Street Candy Department is closed,” a sign in front of the curtains reads. “We are honored by your years of loyalty trusting us to bring you, your friends and family, the craveable confections we all enjoy!”
The candy store closed Jan. 23, Macy’s employees confirmed Monday.
Melissa Hernandez, who works in administrative support at Macy’s, said she could not disclose why the department store made the decision to close the counter.
“We will always sell Frango’s chocolates,” Hernandez said.
Displays of Frango chocolate for sale are now on the first floor of Macy’s at 111 N. State St., shown Monday. Macy’s recently closed its candy shop on its lower level.
Anthony Vazquez/Sun-Times
Now one floor above, there’s a new in-store bulk candy shop called It’Sugar, which opened in November last year. It’Sugar also has locations on the Magnificent Mile and Navy Pier.
The store offers an array of sugary treats, including vintage candies, giant gummy bears and Japanese sodas, said Megan Peterson, a supervisor at It’Sugar.
Some of the vintage candy included Cow Tales and Satellite Wafers. Bags of freeze-dried Skittles and gummies, popularized on TikTok, sit on the next shelf over.
“There’s something here for everyone,” Peterson said.
Various types of candy and drinks on display as part of the It’Sugar display at Macy’s State Street store.
Anthony Vazquez/Sun-Times
Peterson, who has lived in Chicago for 20 years, said she remembers the candy store at Marshall Field’s, before it became Macy’s in 2005.
“It was nostalgic because of how Marshall Field’s had it,” Peterson said. “They had an old-timey candy counter.”
A popular choice at the candy store was Frango chocolates.
When Marshall Field’s bought Seattle-based department store chain Frederick & Nelson in 1929, the recipe for “Franco Mints” came with the purchase. But after Francisco Franco came to power as dictator of Spain in the 1930s, the name changed to Frango, according to a plaque displayed at Macy’s.
A customer shops for Frango mints on March 16, 2000, at Marshall Field’s State Street store.
John H. White/Sun-Times (file)
The chocolates used to be made on-site at the State Street store. But Field’s closed the 13th-floor candy kitchen and fired 157 employees in 1999 and moved production of the chocolate to Pennsylvania, much to the dismay of Chicagoans and then-Mayor Richard M. Daley.
Daley even met with the president of Marshall Field’s to try to persuade the company to keep the production of the sweets in Chicago. Members of Service Employees International Union Local 1 gathered signatures on a petition to find another manufacturer in the city. But the company stuck with the Pennsylvania candy maker.
In 2017, the parent company of Garrett Popcorn shops agreed
to acquire Frango from Macy’s
, bringing the beloved brand back to Chicago.
Frango products, including coffee beans and the famous mint chocolates, will continue to be sold at Macy’s at displays in the basement and on the first and seventh floors.
The chocolates drew father and son Adrian Torres, 60, and Nicholas Torres, 25, to Macy’s on Monday afternoon.
Adrian Torres snagged a box of Frango raspberry dark chocolates from the first-floor display. Growing up in Chicago, Torres said he’d come to the candy counter for little treats, especially Frango chocolates.
Nicholas Torres said he thought the candy store was only temporarily closed.
“It’s sad to see it go,” Nicholas said.
Pink-colored Frango mints are on display during a preview of new Macy’s products in July 2007.
John J. Kim/Sun-Times (file)
