This classy pairing is sure to be a beautiful standout on any cheese board. Fresh figs have multiple components that blend amazingly with brie cheese wrapped into one easy fruit. The jammy texture pairs with the creaminess, and the gentle sweet, floral notes of the fig are reminiscent of honey. The slight crunch of the fig seeds breaks up the texture as well. You can slice your figs into small circles to lay on top of your brie slices.
Prosciutto brings the salty component to this bite for a balance of salty and sweet. Like other cured meats, prosciutto is salty, a little rich, and savory. That salt component works with the nutty, butteriness of the cheese to balance both ingredients. When using a meat like prosciutto you’ll want a sweeter, fresh element to it so that the meat doesn’t become the dominant taste. Figs are a great option because of the different texture, and pleasant sweetness.
