Beef Wellington is one of the grand dishes of haute cuisine that is meant to be a showstopper. The golden crust gives way to tender, medium-rare beef swathed in rich, flavorful ingredients. It is also no secret that beef Wellington is one of the more complex dishes to assemble, though services like Wellingtons can help there. Wellingtons offers classic beef Wellington with Dijon mustard and a mushroom-shallot duxelle sandwiched between the beef and the puff pastry exterior. It can be had in a variety of portion sizes, with the option to get Savage Sauce (Wellingtons’ take on Thousand Island dressing), truffle horseradish sauce, or Buffalo sauce.
From there, things get a bit more wild. The cheeseburger Wellington is just as the name implies: two burger patties, an ample amount of cheddar cheese, and grilled onions and jalapeños (which can be left off by request), all wrapped in puff pastry. You can customize this single-serving Wellington with the same sauces as above. Wellingtons also offers smaller cheeseburger Wellington “bites” in packs of 15.
If you’re more of a morning person, then the breakfast Wellington may be more your speed. This single-serve item comes stuffed with turkey sausage, scrambled eggs, cheese, and hashbrowns. If that wasn’t enough, the final product is sprinkled in everything-but-the-bagel seasoning. Dessert fans can also rejoice, as Wellingtons offers a pastry cream and Nutella-stuffed version called the “Nutellington.”
