Having a controlled baking temperature is important for ensuring the best quality for your baking projects. If your oven temperature is too low, your bake will take longer and result in a dryer mouthfeel. If your oven temperature is too high, you risk burning your bake and developing a bitter flavor. Even temperatures help control the texture and taste of your bake and offer you peace of mind since you won’t be needing to check on your food every 15 minutes.
But there are certain oven thermometers you should avoid at all costs. Stay away from ones that have a dial; these thermometers measure on a scale and won’t provide you with the exact results you need. Instead, look for a digital thermometer that will continuously take the temperature. This ensures the most specific reading for your bake and takes away the guesswork of knowing when your bake is done.
