20 Best Chickpea Recipes – Easy Ways to Use a Can of Chickpeas

When it comes to stocking our pantry, we always keep a can or two of chickpeas on hand. Like other types of beans, chickpeas (also known as garbanzo beans) are super versatile, easy to cook with, and good for you to boot! In fact, there are so many ways to use chickpeas that some of these chickpea recipes might just surprise you! Ree Drummond, who’s a big fan of chickpeas we might add, is often amazed by their versatility. “I love chickpeas,” Ree says, “but I mostly eat them cold, whether whole in salads or pureed in hummus. I forget how delightful they are in soups and sauces.”

Chickpeas are a great source of protein for vegetarian recipes, but they’re also just a quick and easy way to turn weekday lunches into your new favorite meal. Here, you’ll find plenty of hearty salads and side dishes, but did you know that you can also use chickpeas for soup recipes, hotdish, and even as a filling for loaded potatoes?! Find out how to turn a can of chickpeas into delicious veggie burgers, curried chickpea salad, or Ree Drummond’s creamy homemade hummus. Then, you might even feel confident enough to give chickpeas a try in a few healthy desserts. Yes, you read that right—the chickpea chocolate chip cookies will leave you completely flabbergasted!