Food& Magazine breaks the mold of traditional culinary publications, offering readers a journey into the unexpected realms of food encounters. With a bold and experimental approach, Food& expands the conversation surrounding food and the culinary industry, delving into unconventional topics that challenge conventional norms.
At the heart of Food& lies its commitment to exploration and creativity. Each issue revolves around a theme, from love to gravity, sparking a diverse array of perspectives from creative contributors. Through an open call, Food& invites artists, writers, and thinkers to explore the chosen theme through the lens of food, resulting in thought-provoking and visually captivating content.
By juxtaposing food with unexpected subjects, Food& invites readers to reconsider their perceptions of gastronomy, pushing boundaries and sparking conversations that transcend the confines of traditional “food” magazines. With its innovative editorial process and commitment to broadening perspectives, Food& is a refreshing addition to the culinary landscape.
