Here at The Pioneer Woman, we love anything that has a bit of spice. (Bring on all the
jalapeño recipes!) So, it should come as no surprise that we love the subtle heat and peppery flavor of radishes, too. Not to mention, the spring vegetable is the prettiest color of pink we ever did see! That’s why we’ve rounded up our favorite radish recipes to show you the versatility of this root veggie. Sure, there are plenty of spring salads that use raw radishes for a welcome crunch, but you’ll also find fun new ways to cook with radishes.
Ever wonder what would happen if you roasted your radishes? The heat gets turned down and the sweetness is dialed up—making for a delightful side dish for your Easter brunch. And speaking of Easter, many of these radish recipes are perfect for the spring occasion. Try the upside-down puff pastry radish tarts or the creamy spring onion and radish dip. Looking to put those radishes from your vegetable garden to good use throughout the week? We’ve got you covered with a grilled flank steak served with corn and radish salad or a chicken taco recipe with pickled radishes on top! No matter which direction you go in, you’re sure to fall in love with the crisp, spicy flavor of colorful radishes.
