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Even when my pantry is practically bare, there’s a good chance that there are a few links of sausage and a hearty vegetable hiding in the back. This one-pan dinner combines deeply browned slices of andouille sausage with crisp-tender broccoli for a weeknight dinner that’s almost too simple to believe.
When you start with an especially flavorful sausage like andouille, the seasonings are automatically built-in so you don’t need to bother with long cook times or a too-long ingredient list. In just 30 minutes, you’ll be enjoying this delicious four-ingredient Cajun sausage and broccoli skillet dinner.
Ingredients in Cajun Sausage and Broccoli Skillet
How to Make Cajun Sausage and Broccoli Skillet
What to Serve with Cajun Sausage and Broccoli Skillet
A bowl of this Cajun sausage and broccoli skillet dinner is filling on its own, but here are some sides to fill out the plate.
