The key to making crispier popcorn is to cover the base of your pot generously with oil until it slightly rises up the sides. Then, add in enough popcorn so the kernels are almost but not quite fully submerged in the fat (they should be peeping out of the oil ever so slightly). Vegetable, peanut, or canola oil make excellent choices because these neutral options don’t impart their taste onto the popcorn; they simply create a blank canvas of popcorn goodness for you to layer your favorite flavors onto.
Once you put the lid on your pot, the kernels will pop at their usual pace but be beautifully crisp on the outside, lending them a satisfyingly crunchy mouthfeel. Then, all that’s left to do is sprinkle in your seasonings and toss them well to transform your extra-crispy popcorn into a scrumptious snack. The classic combination of warm butter and salt is a winning savory option for popcorn purists, but anything goes from chili and garlic powder to citrus zest and herbs. You could even stir your popcorn through a gooey serving of homemade caramel or peanut butter for a sticky and sweet treat. Better yet, mix the sweet with the savory so every crunchy bite is a surprise.
