To prepare this delicious stir-fry, you will first need butternut squash, which can generally be found in most supermarkets and green grocers all year round. Fall and winter are its peak season, though, and this is often the time when cravings for hearty, rich vegetables strike. The other stir-fry ingredients include vegetable oil, broccolini, red bell peppers, garlic, grated fresh ginger, and red chili. Not a big fan of spicy flavors? “While Sichuan pepper and red chili give this satisfying stir-fry an essential kick of heat, the quantity can easily be adjusted depending on your spice preferences,” Douglas offers.
The fiery sauce comes together with soy sauce, honey, Sichuan pepper, sesame oil, Shaoxing wine, and cornstarch, while the finished dish is generously garnished with fresh cilantro and peanuts. The stir-fry can be served on its own or piled over fluffy, steamed long-grain rice, which pairs perfectly with the vibrant vegetables.
