Place fresh quail eggs in the refrigerator immediately to extend their shelf life. Wipe away any soil or stains on the shell with a dry paper towel, but avoid cleaning fresh quail eggs with water. Water will remove the protective coating on the outside of the shell that protects the eggs from bacteria growth.
Store your quail eggs in a single layer to prevent accidental cracking that can result from stacking the eggs. Use an airtight container to keep the eggs from absorbing the smells of other foods in the refrigerator. Fresh quail eggs should be stored between 40 F to 45 F. Check the humidity level of your refrigerator to ensure it doesn’t surpass 70%, which can lead to condensation on the eggs, which can damage them.
Hard-boiled quail eggs can be stored in the refrigerator for up to a week if unpeeled. Once the shell is removed, it can be stored safely in the fridge for a few days. Soft-boiled quail eggs with a jammy center should be enjoyed immediately.
