Whether you’re looking for a hearty breakfast or sustenance after a wild night out, you can always rely on Waffle House. Since first opening in Atlanta in 1955, this diner chain has developed a cult following for their 24/7 availability, their sometimes superhuman staff, and most importantly: their waffles.
What’s to love about these waffles? Beyond being available even in the midst of natural disasters, these golden brown breakfast treats are rich, tender, and served piping hot with a scoop of creamy butter. There’s a reason they sell over 300,000 waffles every day. But unless you live in or near the South, you unfortunately can’t enjoy Waffle House’s signature dish.
Until now! We’ve cracked the code to this fluffy, tender, and sweet waffle so you can enjoy it from the comfort of your own home. Part of its magic can be attributed to the combination of buttermilk and half-and-half. The tangy buttermilk tenderizes the batter by inhibiting gluten development, while the half-and-half incorporates more fat than regular milk.
This batter is a breeze to put together, and you can even make it ahead of time. The batter can sit in an airtight container in the refrigerator for up to a day before using it. Serve alongside some maple syrup and plenty of butter and you have a breakfast (or midnight snack) of champions.
Did you try these waffles? Let us know how it went in the comments!
